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Scallop Recipes







Pan-fried Scallops


1 1/2 lb Sea scallops, rinsed
1/2 cup Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 cup Butter
2 cups Rice, cooked
1/4 cup White wine

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and sauté till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.



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