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Scallop Recipes







Coquilles St Jacques Meuniere


2 lb Scallops
1 ts Salt
1/2 ts Pepper
1/2 ts Paprika
2 cup Flour
1 1/2 c Milk
4 cups Oil
1/2 cup Butter
1 tb Parsley
2 ts Lemon juice

Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color. Sprinkle with parsley & lemon juice. Pour over scallops & serve. 


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