Ingredients

2 tbs Chopped shallot
2 tbs Butter
1 cup Dry white wine
1 cup Heavy cream
2 cup Milk (not skim or 2%)
3 tbs Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND 1/2 lb Lobster meat
1 tsp White pepper (or to taste)

In heavy sauce pan sauté shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve.