Bacon broiled Scallops
24 large Sea scallops, 1 1/4
12 slices Bacon
Rinse scallops with running
cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut
each bacon slice crosswise in half, wrap each half around a scallop.
Secure with toothpick. Sprinkle lightly with salt and seasoned pepper.
Broil 8-10 minutes, turning frequently so bacon will brown evenly, until
scallops turn opaque through. Remove toothpicks. Arrange on platter,
garnish with lemon wedges.