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Classic Oyster Stew


1/2 Stick unsalted butter
4 c Shucked oysters
2 c Heavy cream
1 c Half & half
1 c Milk
1 ts Paprika
Salt & black pepper
1/4 c Chopped parsley

In large skillet, melt butter. When bubbly, add oysters. Heat a few minutes. Mix together cream, half & half, milk & strained oyster juice in saucepan. Heat thoroughly and add paprika. Add oysters. Simmer. Do not let boil. Season with salt & pepper to taste. Serve hot with fresh parsley.

Approximately 8-12 minutes.


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