Lobster And Scallop Bisque
1˝ pound live lobster
2 Tablespoons butter
˝ pound scallops
1 quart half & half
3 drops Tabasco, to taste
1 teaspoon Worcestershire sauce
1 pinch salt & pepper, to taste
2 Tablespoons fresh chopped chives
In a large pot of rapidly boiling water, cook lobster for about 4 minutes.
Remove and cool. Remove meat from claws and tail, cut into chunks.
In a heavy bottom pot, melt butter until bubbling. Add scallops and sauté
about 2 minutes. Add lobster and cook about 1 minute.
Slowly add half & half, Tabasco, and Worcestershire sauce. Simmer for
Adjust seasoning with salt & pepper. Serve in heated bowls and
sprinkle with chives.