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Lobster And Scallop Bisque



1˝ pound live lobster
2 Tablespoons butter
˝ pound scallops
1 quart half & half
3 drops Tabasco, to taste
1 teaspoon Worcestershire sauce
1 pinch salt & pepper, to taste
2 Tablespoons fresh chopped chives

In a large pot of rapidly boiling water, cook lobster for about 4 minutes. Remove and cool. Remove meat from claws and tail, cut into chunks.

In a heavy bottom pot, melt butter until bubbling. Add scallops and sauté about 2 minutes. Add lobster and cook about 1 minute.

Slowly add half & half, Tabasco, and Worcestershire sauce. Simmer for 10 minutes.

Adjust seasoning with salt & pepper. Serve in heated bowls and sprinkle with chives.

(Serves 4)


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