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Lobster Fra Diavlo


12 oz. cooked lobster meat
2 tablespoons banana hot pepper rings
¼ cup chopped garlic
½ cup white wine
¼ cup clam juice
½ cup marinara sauce
Pinch salt, pepper, garlic powder, and fresh basil
1 lbs. cooked pasta

In a medium sauté pan heat olive oil and sauté garlic and pepper rings until the garlic just begins to brown. Add the white wine, clam juice, marinara sauce, and spices and bring the sauce to a simmer. Add lobster meat and simmer for about ten minutes or until the lobster meat is hot. Serve at once over your favorite pasta. Garnish with fresh chopped parsley.

Makes: 2 servings


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