Lobster Vol-Au-Vent Diablo

Ingredients

21 ounces lobster meat, cooked & diced
2 ounces white wine
1 ounce rice wine vinegar
1 dash cayenne
1 pinch fresh thyme
1 pinch chives, sliced
1 each lime, juiced
1 dash sirachi sauce
1 cup mayonnaise
25 each 1½" vol-au-vent shells, cooked

Combine all ingredients except vol-au-vents shells and mix well. Spoon mix into shell and serve.