each 1˝ lb. live Maine lobsters, cooked
2 tablespoons butter
2˝ cups milk
2 cups heavy cream
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Remove all the meat from the lobster shells and cut into bite size pieces.
Set meat aside and discard shells and intestinal tract.
Melt the butter in a large heavy saucepan and add the lobster meat, sauté
for 2-3 minutes over medium heat.
Add the milk, cream, salt and pepper, cooking until hot but do not bring
to a boil.
Remove pan from heat and ladle into soup bowls; serve immediately with
oyster crackers if desired.