Sautéed Crawfish in
Tomatoes with dill/honey
1 lb Tomatoes - diced
1 medium Onion - chopped
1 tb Garlic - minced
1 oz Fresh dill
1 lb Cooked crawfish tails
3 tb Honey
1 ts Salt
Sauté the onions and
tomatoes in the oil for 5 minutes. Add the garlic; sauté for 5 minutes
together. Add water and cover. Cook for approx 15 minutes on low. Turn off
the fire. Add the dill, mix it with the tomatoes already in the pot and
cover. Sauté, in a separate skillet the tails, in a little olive oil,
honey and salt for 4 minutes. Mix the tomatoes and crawfish together.
Garnish with fresh dill. Serve on rice or pasta.