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Cajun Crawfish Jambalaya


1/4 lb Butter or margarine
1/2 cup Bell pepper -- chopped
40 ml Garlic -- chopped
1 cup Onion -- chopped
1/2 cup Celery -- chopped
virgin olive oil
1 lb Crawfish tails
1 cup Green onions -- chopped
2 tb Parsley -- chopped
Cayenne pepper
4 cups Cooked rice

Sauté in butter the bell pepper, garlic, onion, and celery. Add some of the olive oil for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tb. chopped parsley, salt, pepper, cayenne pepper , and 4 cups of cooked rice. If you like, add a small can of mushrooms. Let this steam for about 5-10 minutes. Add a little butter or water if too dry.

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