|
|
Cajun Crawfish Jambalaya
Ingredients
1/4 lb Butter or margarine
1/2 cup Bell pepper -- chopped
40 ml Garlic -- chopped
1 cup Onion -- chopped
1/2 cup Celery -- chopped
virgin olive oil
1 lb Crawfish tails
1 cup Green onions -- chopped
2 tb Parsley -- chopped
Cayenne pepper
4 cups Cooked rice
Sauté
in butter the bell pepper, garlic, onion, and celery. Add some of the
olive oil for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 tb. chopped parsley, salt, pepper, cayenne
pepper , and 4 cups of cooked rice. If you like, add a small can of
mushrooms. Let this steam for about 5-10 minutes. Add a little butter or
water if too dry.
|
|
