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Crab Stuffed Mushroom Caps


1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 cup Breadcrumbs
1/4 cup Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 cup Breadcrumbs
1/4 cup Butter, melted

Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil until golden and bubbly.


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