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Crab Recipes







Bisque of Hampton Crab

1 c Crabmeat
1 1/4 c Milk
1 can Cream of mushroom soup
1 ts Worcestershire sauce
1 can Cream asparagus soup
1/2 c Dry sherry
1 cup Light cream
1 dash Tabasco

Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes

Serves: 8


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