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Cheesy Crabmeat Soup
Ingredients
1/2 cup Thinly-sliced celery
1/2 cup Thinly-sliced carrot
2 tb Chopped onion
1 tb Water
10 3/4 oz Can condensed creamy natural potato soup
3 cup Milk
6 1/2 oz Can crabmeat, rinsed and drained
1 cup Shredded cheddar cheese
1 To 2 tb dry white wine
Parsley
Combine celery, carrot, onion
and water in a 2 qt glass mix & pour bowl. Cover with casserole lid.
Microwave (High) for 4 to 5 minutes or until vegetables are tender. Stir
in soup, milk, crab, cheese and wine. Microwave (High), uncovered, for 6
to 7 minutes or until heated through, stirring once. Garnish with chopped
parsley.
Tips:
Canned shrimp or clams can be substituted for crabmeat. When substituting
clams, use liquid for part of milk and do not rinse clams.
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