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Beer Batter Softshell Crabs


12 Crabs, soft
12 oz Beer; warm
1 1/4 c Flour
2 ts Salt
1 ts Paprika
1/2 ts Baking powder

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.


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