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Clam Dip Recipe


2 cans Minced clams drained
1 can Cream of mushroom soup undiluted
3 oz Philadelphia cream cheese
1/4 cup finely chopped Onion
Kosher salt to taste


Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt, onion and clams, chill. Place on small square of toast or triscuits and pop in broiler briefly, or use as dip with crackers and chips.

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