Spanish Clam Recipe
3 tb Olive oil
1 medium Onion -- finely chopped
3 oz Prosciutto ham -- diced
1/4 cup Dry sherry
Warm the oil over moderately high heat. Add onion and
sauté for 1
minute to sweat it. Reduce heat to low, cover skillet and cook slowly for 15 minutes,
until the onion is tender. Stir in the ham. Add the sherry and clams.
Increase the heat to moderate, cover and cook until the clams open, about
5 minutes. Serve hot.
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