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Clam Recipes




New England Clam Chowder Recipe


24 Clams
3 cups Water
1/2 lb Pork, diced
3 tablespoons Butter
1 Onion, sliced
3 Potatoes, diced
1 3/4 cup Half & half
1 tablespoon Soy sauce
2 Cloves garlic, crushed
1 teaspoon Basil
1 teaspoon Parsley
1 teaspoon Thyme


Combine clams, their liquid and water; bring to a boil (just like steaming). Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, basil, parsley, thyme and clams. Heat through. Serve hot.

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