New England Clam Chowder Recipe
Ingredients
24 Clams
3 cups Water
1/2 lb Pork, diced
3 tablespoons Butter
1 Onion, sliced
3 Potatoes, diced
1 3/4 cup Half & half
1 tablespoon Soy sauce
2 Cloves garlic, crushed
1 teaspoon Basil
1 teaspoon Parsley
1 teaspoon Thyme
InstructionsCombine clams, their liquid and water; bring to a boil
(just like steaming). Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, basil,
parsley,
thyme and clams. Heat through. Serve hot.
