Wild Grouse with Lime
6 grouse breast halves
1 fresh lime
1/2 cup flour
1 tsp. garlic salt
1/8 tsp. pepper
1 T vegetable oil
2 T. brown sugar
1/2 cup chicken broth
1/2 cup white wine
Wash grouse and pat dry. Peel lime, grate and set aside. Squeeze juice from lime
and pour over grouse. Put flour, salt, and pepper in re-sealable plastic bag.
Place breast halves in bag and shake until covered. Heat vegetable oil in
non-stick skillet. Brown breast halves on both sides. Place in a baking dish.
Combine lime peel and brown sugar and sprinkle over breasts. Then add chicken
broth and white wine. Cover with foil and bake for 1 hour at 350 degrees.