Grouse With Wild Rice
2/3 c Wild
2 c Chicken broth
1/4 c Butter
8 Grouse breast filets
3 Eggs [beaten]
1 c Flour
Garlic salt, oregano, and basil to taste
2 tb Butter
1/2 c Chicken broth
4 oz Mozzarella cheese [sliced]
wild rice with 2 cups of broth and ¬ cup butter in a saucepan, cover and cook
until tender. (keep warm)
filets and pat dry. Pound the filets between waxed paper with meat mallet until
tender, then combine with the eggs in a bowl. Let stand for 1 hour.
flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the
filets in this flour mixture, coating well.
Brown on both
sides in 2 tb butter in a skillet. Then add enough broth to cove the bottom of
the pan and simmer filets, covered, for 10 min.
slice of cheese on each filet and cook until cheese is melted. Serve with the