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Grouse Lentil Soup                                                     


2 tablespoons olive oil
3 carrots
2 onions
1 cup of lentils
3 stalks of celery
a small rudabacker or parsnip
2 grouse
4 cups chicken broth
3 cups of tomatoes
dry sherry wine
salt & pepper

Directions: In your soup pot put about 2 tbls of olive oil, add three diced carrots, 2 onions cut up, three stalks of celery sliced and a small rudy or parsnip. Cook this with a cover for about 15 minutes, stir occasionally.

Add about 4 cups of chicken broth, three cups of tomatoes and a cup of lentils. Put in 2 pounds of meat cut into cubes, add some parsley, a little rosemary, allspice, salt and pepper. Simmer all of this for an hour and a half. Just before serving add about a cup of dry sherry wine and a little more parsley.

Wild Life Recipes - more grouse recipes