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Braised Woodcock
Ingredients:
4 Woodcock
Salt and pepper
4 slices Bacon
1/4 c Butter; melted
1 tablespoon Parsley; chopped
4 slices Toast; buttered
Directions:
Sprinkle woodcocks inside and out with salt and pepper. Wrap each with a slice
of bacon and fasten with string or a wooden pick. Place woodcocks in broiler pan
about 6 inches from heat. Broil 8 to 10 minutes on each side, or until tender,
basting frequently with butter. Remove string or wooden pick. Sprinkle with
parsley. Serve on buttered toast.
This recipe yields 2 servings
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