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Woodcock Recipes


Canadian Pimiento Woodcock


6 Woodcock; quartered 

1/4 cup Flour; seasoned 

1/2 teaspoon Salt

1/4 teaspoon Freshly-ground black pepper 

1/2 cup Cooking oil 6 small Onions; peeled, whole 

2 Garlic cloves; mashed 

1/8 teaspoon Ground saffron 

3 medium Green peppers; seeded, and cut into strips 

1/2 cup Sherry 

3 Pimientos; minced 

2 cups Chicken stock 

Dredge birds with seasoned flour. Heat oil, add onions, garlic, and birds, and cook, turning often, to brown evenly. Put in a deep casserole, and add saffron, green peppers, sherry, pimientos, and stock. Cover and bake at 450 degrees for 15 minutes. This recipe yields 2 servings. Yield: 2 servings



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