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Wild Turkey & Rice

2 cups Water
1/4 cup Raisins
3/4 cup Wild Rice
1/2 Apple
2 slices Bacon
1/4 cup Onion
1 cup Wild Turkey Meat
1 stalk Celery
1 tsp Chicken Base
1/2 Carrot
3 tbsp Soy Sauce
1/4 cup peas
1/4 cup chopped parsley
1/2 cup fresh mushrooms
1/4 cup Slivered Almonds

This is a great recipe for left over wild turkey, or you will have to cook and chop some wild turkey meat. Bring water to boil in medium saucepan, add wild rice (native northern Wisconsin Wild Rice is the best and cooks in about twenty minutes), reduce heat and simmer until rice is fluffy following package directions. Stir occasionally and make sure rice doesn't cook dry. Drain if necessary and set aside. Cook bacon in large deep skillet until brown. Dry bacon, chop and return to skillet, retaining bacon drippings in skillet. Add the chopped onion, diced celery, chopped carrot, peas, sliced mushrooms, almonds, raisins and cored and cubed apple to the skillet and cook slowly over medium heat until tender. Stir continuously. Next add cooked wild turkey breast meat that has been chopped, chicken base, soy sauce, parsley and pepper to taste. Fold in wild rice and serve hot



Wild Life Recipes - more turkey recipes