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Wild Turkey Breast in Wine Sauce

2-3 lbs. Turkey breast, cut into strips
4 T. flour
1/2 tsp. onion salt
1/2 tsp. pepper
2 tsp. paprika
1 tsp. sage
2 T. cooking oil
1/2 cup dry white wine
8 Oz. Fresh mushrooms, sliced
1 bunch chives, chopped

Combine flour, salt, pepper, paprika and sage in a small paper or plastic bag. Add turkey breast strips and shake to coat. In a frying pan, brown turkey in hot oil. Add wine, mushrooms and chive. Cover and simmer until tender, about 45-50 minutes.



Wild Life Recipes - more turkey recipes