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Turkey Recipes


Turkey Tortellini Soup


6 ounces cheese-filled tortellini
3 tbsp margarine, or butter
1 cup chopped onion
1 can (28 ounces) Crushed Tomatoes in Puree
1 large carrots - peeled & thin sliced
1 tbsp chopped fresh basil leaves
1 tsp granulated sugar
1/8 tsp white pepper
1 tsp salt
1 3/4 cups turkey stock
2 cups chopped cooked turkey

Prepare tortellini according to package directions.

Meanwhile, melt margarine in 3-quart saucepan over medium heat. Add onion and cook 4 minutes or until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth.

Increase to high heat, bring to a boil, reduce heat, cover tightly and simmer 10 minutes. Stir in tortellini and turkey. Cook until thoroughly heated

Cooking time - 10-20 minutes

Yield - 6 servings



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