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Turkey Recipes


Coconut Turkey Salad


1/4 cup shredded coconut
10 ounces fresh Romaine lettuce - chopped
1 can (8 ounces) pineapple chunks - drain - reserve juice
1 fresh mango - peel, cut 1/2" cubes
1 cup seedless red grapes
1 1/2 cups cooked turkey - cubed
1/4 cup Mustard, honey
1/4 cup honey roasted almonds - sliced

Preheat oven to 350 degrees F.

Place coconut in shallow baking pan and toast in oven 6 minutes or until lightly browned, stirring once.

Place lettuce on a large serving platter, decoratively arrange pineapple, mango and grapes. Sprinkle turkey over lettuce mixture.

Whisk together honey mustard and reserved pineapple juice. Drizzle over salad. Sprinkle with almonds and toasted coconut. Serve immediately

cooking time - 10 minutes

Yield - 4 servings


Wild Life Recipes - more turkey recipes