Quail and Oysters

Ingredients

Quail
3 oysters per quail
Melted butter
Corn meal
Flour
Butter
Salt and pepper to taste

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste then rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.