3 oysters per quail
Salt and pepper to taste
Wipe birds inside and
out with a damp cloth. Dip oysters in melted butter, then in corn meal and
place inside bird. Make flour and butter paste then rub birds well with
paste. Put birds in baking dish, place a strip of bacon across each bird.
Bake 30 minutes, basting well with butter. May be served on toast.