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Woodchuck Recipes


Woodchuck Patties 

Clean woodchuck according to WOODCHUCK INFORMATION.

Remove meat from bones and grind. Add bread crumbs, onion, salt, pepper, egg, and fat; mix thoroughly. Form into patties; dip into egg; then dip in bread crumbs. Fry in hot fat until brown. Cover with currant jelly sauce and place in slow oven for 1 hour.

Wild Life Recipes - more woodchuck recipes