6 Rabbits
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Wine, sherry
2 cn Button mushrooms, small
1/4 c Parsley, minced
Salt & pepper to taste

Season the rabbit with salt and pepper. Melt butter in a black iron pot and brown rabbits. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over rabbit. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in a covered baking dish. Serve with wild rice.