Fall Apart Moose
1 lb sweet carrots
4 lb Moose rump roast
2 Cloves garlic
2 c Water
1 pk Onion soup mix
2 tb Cornstarch
2 Beef bouillon cubes
Use a large slow cooker on high temperature setting. Dice onions and
carrots and put in slow cooker. Add moose roast. Slice garlic in small
pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover
and cook for 4 hours.
Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to
boil. Add cornstarch and stir until juice turns thick and clear.
Pour gravy (juice) back into the slow cooker with the moose and
carrots/onions. Cook for another hour.
When done, slice moose in thin slices. Place in center of serving
platter, garnish with carrots and onions. Pour a small amount of gravy
over moose and serve. Mashed potatoes, rice or baked potatoes are
fantastic with the remaining gravy.