Blackberry Trifle Recipe

Ingredients

12 ladyfingers or ginger bread
4 cups fresh blackberries
1 cup sugar
1/3  cup flour
1/3  cup orange juice
3 tablespoons brandy extract
6 almond macaroons, crushed
8  cups vanilla pudding
4  cups whipped topping
1/2  cup slivered toasted almonds

Instructions

Mix flour and sugar and stir gently through berries. Warm slightly. Arrange bottom halves of lady fingers (or crumbled ginger bread) in single layer in bottom of a 9 x 9-inch pan. Spread with blackberry mixture.

Place second layer of ladyfingers on top. Mix orange juice and brandy extract. Pour over ladyfingers. Hand crush macaroons and sprinkle over top. Cover with pudding. Allow to chill and set for 1 hour. Spread whipped topping over pudding. Decorate with toasted almonds.

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