Blackberry Tart Recipe
1/2 cup butter
3/4 cup flour
1/4 cup sour cream
8 oz. cream cheese
1/2-3/4 cup sugar
1 t. vanilla
1/2 cup sour cream
4 cups blackberries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
crust, blend flour and butter with pastry cutter. Add sour cream.
Chill for 8 hours or overnight. Roll out and place in bottom of pan,
preferably a tart pan. Bake in 350░F. oven for 30 minutes or until
golden brown. Let cool.
For cream filling, blend cream cheese and sugar until smooth. Add
vanilla. Gradually add sour cream until smooth. Evenly spread cream
filling over crust. Arrange 3 cups of berries on top of filling.
Refrigerate one hour. Squish remaining berries for juice. Combine
juice with water, sugar and cornstarch in saucepan. Cook until sauce
thickens and clears. Add lemon juice. Cool. Brush over tart and
return to fridge until ready to serve.
Wildlife Recipes - more blackberry recipes