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Blackberry Tart Recipe


1/2 cup butter
3/4 cup flour
1/4 cup sour cream

8 oz. cream cheese
1/2-3/4 cup sugar
1 t. vanilla
1/2 cup sour cream

4 cups blackberries

1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice


For crust, blend flour and butter with pastry cutter. Add sour cream. Chill for 8 hours or overnight. Roll out and place in bottom of pan, preferably a tart pan. Bake in 350F. oven for 30 minutes or until golden brown. Let cool.

For cream filling, blend cream cheese and sugar until smooth. Add vanilla. Gradually add sour cream until smooth. Evenly spread cream filling over crust. Arrange 3 cups of berries on top of filling. Refrigerate one hour. Squish remaining berries for juice. Combine juice with water, sugar and cornstarch in saucepan. Cook until sauce thickens and clears. Add lemon juice. Cool. Brush over tart and return to fridge until ready to serve.

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