3 tb Milk
1 oz Flour
1/4 ts Salt
1/4 ts Black pepper
1 4 lb rabbit, cleaned cut into serving pieces
1 Egg; lightly beaten with
1 ts Water
3 oz Fresh breadcrumbs
Vegetable oil for deep frying
4 Parsley sprigs
Place milk in one bowl and mix together flour, salt and pepper in another.
Dip rabbit in milk then flour mixture, coating thoroughly. set aside for 10
Combine egg and water in one bowl and breadcrumbs in another. dip rabbit
first in egg mixture, then in breadcrumbs, coating thoroughly.
Fill a large frying pan one third full with oil. Set over moderate heat and
heat until it reaches 360 degrees.
Fry the rabbit pieces for 20 minutes or until tender when pierced with a
fork. Remove from pan and drain on paper towels. Arrange on a serving dish
garnish with parsley sprigs and serve immediately.
This can be served with sautéed potatoes and any fresh green vegetables.